Moist Carrot Cake Recipe

Moist Carrot Cake Recipe

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Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 2 Servings

Ingredients:
2 cups granulated sugar
1 1/4 cups oil
4 large eggs
1 lb packge baby carrots, finely grated
2 cups all-purpose flour
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Instructions:

First step is Preheat oven to 325 degrees then line the bottom of two 9" cake pans with parchment paper. Spray the pans and paper with non-stick cooking spray and set aside.

And then, In a large mixing bowl, whisk the sugar, oil and eggs together until completely blended then set aside.

And then, visit for full instruction : http://everydaydishes.com/simple-food-recipes/moist-carrot-cake-recipe/

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