Rosies Moist Custard Cake

Rosies Moist Custard Cake

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Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 2 Servings

Ingredients:
2 cups Self Raising Flour
200 grams Butter (room Temperature)
1 tbsp Vanilla Extract
1 cup Caster Sugar
4 Egg
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Instructions:

First step is Preheat the oven to a low 160 degrees.

And then, Grease a 23cm circular cake tin well, and line base and sides with baking paper.

And then, visit for full instruction : https://www.stayathomemum.com.au/recipes/rosies-moist-custard-cake/

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