BLUEBERRY LEMON RICOTTA PANCAKES

Blueberry Lemon Ricotta Pancakes
By Let's Cooking

Blueberry Lemon Ricotta Pancakes are easy blueberry pancakes made with creamy ricotta cheese. Ricotta hotcakes are a super fluffy pancake recipe. The best pancakes from scratch! ## CLICK TO SEE FULL RECIPES ##| Breakfast Recipes | Breakfast Ideas | Salads | Salad Recipe | Fruit | Vegetable | Vegan | Vegetarian | Dressings | Healthy Food | Quinoa | Cucumber | Fruit Salad | Vegetable Salad | Fruit Dressing | Vegetable Dressing | Mediterranean | Pancakes | Blueberry Lemon Ricotta Pancakes | #let's cooking

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 8 Servings

Ingredients:

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
1 1/2 cups ricotta cheese
1 egg
1 1/2 cups milk
2 tablespoons vanilla
1 teaspoon lemon zest
Juice of 1 lemon
1 1/2 cups blueberries fresh or frozen and thawed
Cooking spray or butter for griddle
Homemade Blueberry Syrup
## CLICK TO SEE FULL RECIPES ##

Instructions:

Whisk all dry ingredients, flour, baking powder, baking soda, salt and sugar, in a medium mixing bowl.

In a separate medium mixing bowl, whisk wet ingredients, ricotta cheese, milk, egg, vanilla, lemon zest and lemon juice.

Combine dry ingredients to wet ingredients, whisking until just moistened and combined. Do not over mix.

Gently, fold in blueberries

Heat griddle to 350 degrees or a large skillet to medium-high heat. Grease with butter or cooking spray.

Measure out approximately 1/2 cup of batter for each pancake. Or make them however large or small you want. Cook 2-3 minutes or until bottoms are brown and tops begin to bubble. Flip and repeat, being careful not to overcook.

Remove and, if desired, place into a warm oven until the remainder are finished. Continue with remaining pancake batter.

Serve hot with Homemade Blueberry Syrup.

If you’ve tried this recipe, come back and let us know how it was!

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 3 customer reviews

Sources: https://www.savoryexperiments.com/blueberry-lemon-ricotta-pancakes/