FRIED DEER MEAT RECIPE

Fried Deer Meat Recipe
By Let's Cooking

How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest “favorite,” to make in our “neck of the woods,” down home. ## CLICK TO SEE FULL RECIPES ##| Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot || #let'scooking

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 2 Servings

Ingredients:

2 Tablespoons salt for soaking
2 Tablespoons salt for flour breading + additional to taste after fried
2 cups water
3 cups flour
3 cups vegetable oil
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Instructions:

In a bowl, mix together water and 2 Tbsp salt. Soak sliced deer meat in salt water overnight if you're able, or at least an hour.

Heat vegetable oil in a skillet over medium heat to 325 degrees. (My favorite to use is my Lodge Cast Iron Skillet )

Remove deer meat from refrigerator, and discard salt water

Pat the deer meat dry, with paper towels (UPDATE: We left the deer meat wet the other night, and dipped it in flour, and woah... that wasn't too shabby. So it's up to you!)

Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating

Coat deer meat in flour/salt mixture

Place the coated deer meat pieces into the heated vegetable oil. (To test oil's temperature, sprinkle a bit of flour in the oil to see if it bubbles. If it bubbles, it's ready. However, be careful not to get the oil too hot, so it doesn't splatter and burn you when adding the deer meat.).

Flip deer meat after a few minutes when the underside is golden-brown. (Approx. 3 minutes).

Cook on the alternate side until cooked through and there is no sign of undercooked meat. (We've been playing around with this recipe, and if you like a crunchy breading on your deer meat, cook it a bit longer until it reaches the desired "crunch," you prefer.).

Inside of fully cooked meat will be gray/brown, with no sign of red.

Remove deer meat from pan, on to plate/dish covered with paper towels to drain oil.

We LOVE sprinkling Greek Seasoning on the fried deer meat after it is fried for optimal flavor!.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

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Sources:
https://fantabulosity.com/how-to-cook-deer-meat-fried-steak-tenderloin-backstrap/