LEMON BLUEBERRY BREAD

Lemon Blueberry Bread
By Let's Cooking

Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. ## CLICK TO SEE FULL RECIPES ##| Breakfast Recipes | Breakfast Ideas | Salads | Salad Recipe | Fruit | Vegetable | Vegan | Vegetarian | Dressings | Healthy Food | Quinoa | Cucumber | Fruit Salad | Vegetable Salad | Fruit Dressing | Vegetable Dressing | Mediterranean | Lemon Blueberry Bread | #let's cooking

Prep time: 00:15
Cook time: 01:00
Total time: 01:15

Yield: 1 Loaf (16 slices)

Ingredients:

1/3 cup butter, melted
1 cup sugar
3 tablespoons lemon juice
2 large eggs, room temperature
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1 cup fresh or frozen blueberries
1/2 cup chopped nuts
2 tablespoons grated lemon zest

Glaze:
2 tablespoons lemon juice
1/4 cup sugar
## CLICK TO SEE FULL RECIPES ##

Instructions:

In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest.

Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Combine glaze ingredients; drizzle over warm bread. Cool completely.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 96 customer reviews

Sources: https://www.tasteofhome.com/recipes/lemon-blueberry-bread/?_cmp=Top1010AM&_ebid=Top1010AM3%2F2%2F2016&_mid=87727&pmcode=IPIDC01T