Oven Toasted Spinach and Parmesan Ravioli

By Let's Cooking

A perfect appetizer of crispy and cheesy oven toasted ravioli. Great when served with a side of marinara ^^ CLICK TO SEE FULL RECIPES ^^ | spinach | parmesan | spinach parmesan recipes | #let'scooking

Prep time: 00:15, Cook time: 00:25, Total time: 00:40
Yield: Serves 6

Ingredients:
Frozen (or you could use fresh) Spinach Ravioli
2 Eggs (beaten)
1 c. Panko Breadcrumbs
1/3 c. Grated Parmesan
1 tsp. Italian Seasoning (Optional)
Instructions:

Preheat oven to 400

1 tsp. Italian Seasoning (Optional)

Whisk together the eggs and milk in a small dish.

Carefully dip each ravioli into the beaten egg and then dredge in the breadcrumbs mix.

Place crusted raviolis on baking sheet. Bake at 400 for 15-25 min.

Serve with marinara for dipping

Calories per serving: CALORIES HERE
Fat per serving: FAT HERE