RAINBOW FRUIT SALAD AS SWEET AND DELICIOUS AS SUMMER ITSELF

Rainbow Fruit Salad, as Sweet and Delicious as Summer Itself
By Let's Cooking

There’s nothing quite like indulging in fresh fruit in the summer time, and this gussied up Rainbow Fruit Salad with Citrus-Honey Dressing and Fresh Mint is a colorful and delicious way to enjoy it! ## CLICK TO SEE FULL RECIPES ##| Salads | Salad Recipe | Fruit | Vegetable | Vegan | Vegetarian | Dressings | Healthy Food | Quinoa | Cucumber | Fruit Salad | Vegetable Salad | Fruit Dressing | Vegetable Dressing | Mediterranean | #let's cooking

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 6 Servings

Ingredients:

1 small fresh pineapple (or ½ large one), cored and cut into small wedges/pieces
1 mango, peeled and cut into small cubes
1 peach, sliced and cut into smaller pieces
1 nectarine, sliced and cut into smaller pieces
½ pound strawberries, hulled and quartered
1 medium-size package (about 11 ounces) fresh blueberries
Citrus-Honey Dressing (recipe below)
1 tablespoon finely chopped or julienned fresh mint leaves

Citrus Honey Dressing:

2 tablespoons honey
1 teaspoon orange zest
1 teaspoon lime zest
2 tablespoons fresh-squeezed orange juice
½ tablespoon fresh lime juice
## CLICK TO SEE FULL RECIPES ##

Instructions:

Add all the cut fruit to a large bowl, and if not cold already, chill for about 30 minutes.

Pour the Citrus Honey Dressing over it, and sprinkle in the julienned/chopped mint; toss everything together, and serve immediately. (If making slightly ahead, you can just keep the cut fruit in a bowl in the fridge, and when ready to serve, toss with the citrus-honey dressing and the mint, and serve.)

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Sources: 

https://thecozyapron.com/rainbow-fruit-salad/