STRAWBERRY PESTO CAPRESE SALAD

Strawberry Pesto Caprese Salad
By Let's Cooking

Juicy strawberries and soft mozzarella. Herby pesto, with pine nuts and cashews. Simple food that fills our bellies on a hot summer night, crickets singing a love song, white wine in hand.| ## CLICK TO SEE FULL RECIPES ##| Salads | Salad Recipe | Fruit | Vegetable | Vegan | Vegetarian | Dressings | Healthy Food | Quinoa | Cucumber | #let'scooking

Prep time: 00:05
Cook time: 00:05
Total time: 00:10

Yield: 4 Servings

Ingredients:

2 cups sliced
5 ounces fresh mozzarella bocconcini, cut into slices
1/2 cup pesto (homemade or store-bought)
salt & olive oil
## CLICK TO SEE FULL RECIPES ##

Instructions:

Put strawberries and mozzarella in a bowl, sprinkle with 1/4 teaspoon salt.

Add pesto, and gently stir to coat, using hands if needed.

Pour onto a plate, and drizzle with olive oil to serve.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 4/5 based on 11 customer reviews

Sources: 

https://heartbeetkitchen.com/2016/recipes/seasonal/summer-seasonal/strawberry-pesto-caprese-salad/