BAKED TOMATOES WITH MOZZARELLA AND PARMESAN

Baked Tomatoes with Mozzarella and Parmesan
By Let's Cooking

BAKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion! These cheesy Baked Tomatoes with Mozzarella and Parmesan cheese are so simple yet incredibly delicious. They are always a hit when we make them and get eaten right away. These Baked Parmesan Tomatoes are just too tasty and fresh. ## CLICK TO SEE FULL RECIPES ##| Breakfast Recipes | Breakfast Ideas | Salads | Salad Recipe | Fruit | Vegetable | Vegan | Vegetarian | Dressings | Healthy Food | Quinoa | Cucumber | Fruit Salad | Vegetable Salad | Fruit Dressing | Vegetable Dressing | Mediterranean | Baked Tomatoes with Mozzarella and Parmesan | #let's cooking

Prep time: 00:05
Cook time: 00:10
Total time: 00:15

Yield: 4 Servings

Ingredients:

4 roma tomatoes sliced
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1/2 cup fresh basil chopped
Olive oil
## CLICK TO SEE FULL RECIPES ##

Instructions:

Preheat oven to 400F

Place tomato slices on a parchment lined baking sheet

Top each tomato with a layer or parmesan and then a layer or mozzarella

Sprinkle the chopped basil on top of each tomato

Drizzle lightly with olive oil

Bake for 8-10 minutes or until cheese is melted and bubbly

Turn off oven and broil for 2-3 minutes to brown the cheese

Serve immediately. Enjoy!

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 11 customer reviews

Sources: https://www.thecookierookie.com/cheesy-baked-tomatoes/