GARLIC BUTTER HERB STEAK BITES WITH POTATOES

Garlic Butter Herb Steak Bites With Potatoes
By Let's Cooking

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Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 2 Servings

Ingredients:

1 tablespoon olive oil
2 tablespoons butter, divided
1 pound yukon gold potatoes, sliced about ½ inch in thickness
3 garlic cloves, minced
1 teaspoon thyme, chopped
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Instructions:

Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.

Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.

Top the steak with fresh chopped herbs.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

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Sources:
https://therecipecritic.com/garlic-butter-herb-steak-bites/