BAKERY STYLE BLUEBERRY STREUSEL MUFFINS

Bakery Style Blueberry Streusel Muffins
By Let's Cooking

These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. They’re finished with a sweet crunchy cinnamon streusel on a super high muffin top. ## CLICK TO SEE FULL RECIPES ##| Breakfast Recipes | Breakfast Ideas | Salads | Salad Recipe | Fruit | Vegetable | Vegan | Vegetarian | Dressings | Healthy Food | Quinoa | Cucumber | Fruit Salad | Vegetable Salad | Fruit Dressing | Vegetable Dressing | Mediterranean | Blueberry Streusel Muffins | Bakery Style Blueberry Streusel Muffins | #let's cooking

Prep time: 00:15
Cook time: 00:20
Total time: 00:35

Yield: 12 Servings

Ingredients:
Muffin Butter:

2 & 1/2 cups (310g) all-purpose flour
1 tbsp (13g) baking powder
1 tsp (5g) baking soda
1/2 tsp (2g) salt
1/2 cup (114g) unsalted butter, melted and cooled
1 cup (200g) sugar
2 large eggs
1 cup (250ml) milk (any kind, whole or buttermilk is best)
1 tbsp (15ml) vanilla extract
1 & 1/2 cups (230g) blueberries

Streusel Topping:

1/4 cup (50g) sugar
1 tbsp (8g) all-purpose flour
1/8 tsp ground cinnamon
2 tsp (10ml) unsalted butter, melted
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Instructions:

Preheat the oven to 425F. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray.

To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl. Stir in the butter, and set aside.

In a large bowl, whisk the flour, baking powder, baking soda, and salt together. Set aside.

In a medium bowl, whisk the melted butter with the sugar. Add the eggs, milk, and vanilla. Mix again.

Add the wet ingredients to the dry ingredients and gently stir using a rubber spatula until almost combined. Fold in the blueberries until just combined.

Divide the batter into the 12 muffin cups, top with streusel and bake for 5 minutes at 425F, then keeping the muffins in the oven, reduce the heat to 375F and bake for another 15 minutes or until a toothpick inserted into the center comes out clean.

Let cool in pan on the countertop for 10 minutes. Carefully remove and transfer to wire rack.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 4.9/5 based on 115 customer reviews

Sources: https://www.littlesweetbaker.com/bakery-style-blueberry-streusel-muffins/