BREAKFAST TACOS

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Breakfast Tacos
By Let's Cooking

These Breakfast Tacos are perfect for breakfast, lunch or dinner! ## CLICK TO SEE FULL RECIPES ##| Breakfast Recipes | Breakfast Ideas | Salads | Salad Recipe | Fruit | Vegetable | Vegan | Vegetarian | Dressings | Healthy Food | Quinoa | Cucumber | Fruit Salad | Vegetable Salad | Fruit Dressing | Vegetable Dressing | Mediterranean | Breakfast Tacos |#let's cooking

Prep time: 00:05
Cook time: 00:10
Total time: 00:15

Yield: 8 Servings

Ingredients:

8 eggs
½ red pepper finely diced
¼ cup chopped green onion
a couple of shakes of garlic powder
salt and pepper to taste
1 cup shredded colby jack cheese, or pepper jack
6½ oz. pkg. sausage links (10 links)
1 lb. shredded hash browns
Salsa
8 Taco shells
## CLICK TO SEE FULL RECIPES ##

Instructions:

Heat a small skillet and cook the hash browns according to package directions.

Set aside, keeping warm.

Cook the sausage links according to package directions. (We cook ours in the microwave and they turn out great) Cut into small pieces.

Beat the eggs in a medium bowl. Add the pepper, onion and garlic powder. (Don't add the salt and pepper till the eggs are cooked, that is the trick to fluffier eggs.)

Cook eggs in a skillet with about 2 Tbsp. butter. (This is how I always cook eggs, with butter)

Salt and pepper the eggs before adding the cheese.

Add the cheese just as the eggs are about done, lower the heat and cover with a lid so the cheese melts.

Heat up the taco shells and assemble by layering ¼ cup hash browns, 2 diced sausage links, and then eggs.

Serve with Salsa and avocado and ENJOY!

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 11 customer reviews

Sources: 

http://sugar-n-spicegals.com/2013/03/breakfast-tacos.html