CAPRESE SALAD WITH GARLIC BALSAMIC DRESSING

Caprese Salad with Garlic Balsamic Dressing
By Let's Cooking

Nothing beats a Caprese Salad made with cherry tomatoes, fresh mozzarella, sweet basil and a homemade garlic balsamic dressing! The perfect salad all year long. ## CLICK TO SEE FULL RECIPES ##| Salads | Salad Recipe | Fruit | Vegetable | Vegan | Vegetarian | Dressings | Healthy Food | Quinoa | Cucumber | Fruit Salad | Vegetable Salad | Fruit Dressing | Vegetable Dressing | Mediterranean | Caprese Salad | Garlic Balsamic Dressing | #let's cooking

Prep time: 00:15
Cook time: 00:00
Total time: 00:15

Yield: 4 Servings

Ingredients:

1 plastic container of washed baby greens any kind {about 6 cups}
1 lb. Bocconcini drained, patted dry and halved {baby mozzarella balls}
1 lb. grape tomatoes washed and halved
12 large basil leaves chopped
cracked black pepper to taste for the dressing
1 clove garlic grated
4 teaspoons dijon mustard
4 tablespoons balsamic vinegar
7 tablespoons olive oil
salt & pepper to taste
## CLICK TO SEE FULL RECIPES ##

Instructions:

Place baby greens onto a serving platter. Top with bocconcini, tomatoes, basil, and pepper.

Measure all ingredients for dressing into a small jar with tight-fitting lid. Shake and drizzle over salad. Serve immediately.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 15 customer reviews

Sources: 

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