PHILLY CHEESE STEAK PASTA

RECIPE TITLE
By Let's Cooking

This recipe is a fun twist on the best Philly Cheese Steak recipe. It's easy to make and incredibly delicious. You have to try this Philly Cheese Steak Pasta. ## CLICK TO SEE FULL RECIPES ##| Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot || #let'scooking

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 2 Servings
Ingredients:
1/2 cup onion - diced
2 teaspoons House Seasoning Blend - divided
3 cloves garlic - minced
1 1/2 pounds boneless ribeye - thinly sliced
1 15 oz jar Bertolli Organic Creamy Alfredo sauce
## CLICK TO SEE FULL RECIPES ##

Instructions:

Heat 1 tablespoon of olive oil in a large skillet over medium high heat.

Add onions and peppers and season with 1 teaspoon of House Seasoning Blend.

Saute for 5 minutes or until onions and peppers soften.

Add garlic and stir for 30 seconds, or until fragrant.

Remove peppers, onions and garlic from pan and set aside.

Return skillet to burner and heat remaining tablespoon of olive oil over medium high heat.

Season beef with remaining teaspoon of House Seasoning Blend

Saute beef for 3-5 minutes or until almost cooked through.

Turn heat down to simmer and add cooked vegetables, Alfredo sauce and pasta to the skillet; stir to combine.

Simmer for 10 minutes to allow flavors to come together. If sauce is too thick, add some of the reserved pasta water to thin sauce to desired consistency.

Right before serving, top with provolone cheese and add lid to allow cheese to melt

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 4/5 based on 97 customer reviews

Sources: 

https://www.itisakeeper.com/24033/best-philly-cheese-steak-recipe-pasta/?utm_source=pinterest&utm_medium=social&utm_campaign=SocialWarfare