SHEET PAN STEAK AND VEGGIES

Sheet Pan Steak and Veggies
By Let's Cooking

Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. All made on 1 single sheet pan! EASY CLEAN UP! ## CLICK TO SEE FULL RECIPES ##| Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot | #let'scooking

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 6 Servings

Ingredients:

2 pounds baby red potatoes
16 ounces broccoli florets
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
2 pounds (1-inch-thick) top sirloin steak, patted dry
## CLICK TO SEE FULL RECIPES ##

Instructions:

Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.

In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.

Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.

Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.

Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.

Serve immediately with garlic butter, if desired.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 11 customer reviews

Sources: https://damndelicious.net/2016/12/16/sheet-pan-steak-and-veggies/