SHEET PAN STEAK FAJITAS

Sheet Pan Steak Fajitas
By Let's Cooking

Sheet pan steak fajitas is a healthy and fun dinner for the family ready in under an hour. Everything is cooked on one sheet pan for minimal clean-up. ## CLICK TO SEE FULL RECIPES ##| Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot | Sheet Pan Steak Fajitas | #let'scooking

Prep time: 00:25
Cook time: 00:25
Total time: 00:50

Yield: 4 Servings

Ingredients:

1 lb flank steak sliced against the grain into 1/2 inch strips
2 tsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 cup olive oil
1 tsp minced garlic
1 onion thinly sliced (no more than 1/4 inch thick)
1 red bell pepper thinly sliced (1/4 inch thick)
1 yellow bell pepper thinly sliced (1/4 inch thick)
1 green bell pepper thinly sliced (1/4 inch thick)
8 flour or corn tortillas
lime wedges and chopped fresh cilantro for topping onto fajitas
## CLICK TO SEE FULL RECIPES ##

Instructions:

Preheat oven to 400°F. In a small bowl, combine chili powder, cumin, garlic powder, paprika, salt, pepper. Stir until evenly mixed.

In a large bowl, add steak, onions and bell peppers. Drizzle with olive oil. Sprinkle with minced garlic. Mix everything until it is evenly coated in oil and garlic. Sprinkle seasoning mix over everything. Mix again until everything is evenly coated.

Line a 2/3 size sheet pan with foil. This is a size up from the common half sheet pan used for baking cookies. If you do not have a 2/3 size sheet pan, you can use two half sheet pans. Lay all the vegetables and meat onto the lined sheet pan. Try your best to keep it to a single layer with no overlap.

Cook for about 12-20 minutes or until steak reaches desired doneness and vegetables are cooked but still crisp. When there is about 5 minutes left before food is done, cover tortillas in aluminum foil and place on top of baking pan to warm up. I placed mine right in the corner of the pan. (Please note, the tortillas will warm up but won't have the toasted/charred look. I toasted mine on the flame of my gas stove to achieve the color.)

Serve with lime wedges, fresh cilantro and any other toppings you desire.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 20 customer reviews

Sources: https://kirbiecravings.com/sheet-pan-steak-fajitas/