Sheet Pan Steak with Potatoes and Broccoli
By Let's Cooking
Quick, and easy, with very little cleanup, this sheet pan dinner is one that your family will request again, and again! ## CLICK TO SEE FULL RECIPES ##| Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot | Sheet Pan Steak Fajitas | Steak with Potatoes and Broccoli | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
2 pounds of flat iron steak (can substitute flank steak just make sure to check the internal temp)
1/4 cup olive oil
2 tablespoons balsamic vinegar
9 cloves garlic, minced and separated
Kosher salt
Fresh cracked black pepper
1 1/2 pounds baby Yukon gold potatoes, halved
2 tablespoons fresh rosemary, minced (or 2 teaspoons dry, crushed)
1 head of broccoli, cut into florets
## CLICK TO SEE FULL RECIPES ##
Instructions:
Preheat oven to 450°. Line a large rimmed baking sheet with foil. Place the steak in a large zipper top bag with the 1/4 cup olive oil, balsamic vinegar, 4 cloves of garlic, salt, and pepper. Turn to coat and let marinate at least 1 hour up to 8 hours Scatter potatoes and rosemary on the baking sheet and drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Toss gently with tongs to coat and spread them out evenly. Roast potatoes mixture until they begin to brown around the edges, about 20 minutes. Combine remaining 2 tablespoons olive oil, broccoli, and remaining garlic in a bowl; season with salt and pepper and toss to coat. Place on the baking sheet along with the potatoes. Place an ovenproof wire rack over the broccoli and potatoes. Remove the steak from the zip top bag and shake off the excess marinade. Lay the steak on the rack. Return the baking sheet to the oven and roast until an instant-read thermometer inserted horizontally into center of meat registers 125, about 10 to 15 minutes. Remove from the oven and let rest for 5 to 10 minutes before slicing.
By Let's Cooking
Quick, and easy, with very little cleanup, this sheet pan dinner is one that your family will request again, and again! ## CLICK TO SEE FULL RECIPES ##| Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot | Sheet Pan Steak Fajitas | Steak with Potatoes and Broccoli | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
2 pounds of flat iron steak (can substitute flank steak just make sure to check the internal temp)
1/4 cup olive oil
2 tablespoons balsamic vinegar
9 cloves garlic, minced and separated
Kosher salt
Fresh cracked black pepper
1 1/2 pounds baby Yukon gold potatoes, halved
2 tablespoons fresh rosemary, minced (or 2 teaspoons dry, crushed)
1 head of broccoli, cut into florets
## CLICK TO SEE FULL RECIPES ##
Instructions:
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE
Fat per serving: FAT HERE
Rated 5/5 based on 36 customer reviews
Sources: https://www.bobbiskozykitchen.com/2016/08/sheet-pan-steak-with-potatoes-and.html
Sources: https://www.bobbiskozykitchen.com/2016/08/sheet-pan-steak-with-potatoes-and.html
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