SKILLET SALISBURY STEAK

Skillet Salisbury Steak
By Let's Cooking

Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy. Serve it over some mashed potatoes and peas and you have yourself a winner! ## CLICK TO SEE FULL RECIPES ##| Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot | Sheet Pan Steak Fajitas | Steak with Potatoes and Broccoli | Skillet Salisbury Steak | #let'scooking

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 2 Servings

Ingredients:

1 pound ground beef
1/2 cup bread crumbs
2 Tablespoons ketchup
1 Tablespoon Worcestershire sauce
1 teaspoon mustard powder
1 egg
Salt and pepper
2 Tablespoons butter

Gravy:

1 tablespoon olive oil
6 ounce mushrooms
1/2 large onion sliced
2 1/2 cups beef broth
2 Tablespoons ketchup
2 Tablespoons Worcestershire sauce
1 Tablespoon cornstarch
1 Tablespoon water
## CLICK TO SEE FULL RECIPES ##

Instructions:

In a medium sized mixing bowl add the ground beef, bread crumbs, ketchup, Worcestershire sauce, mustard powder, egg, and salt and pepper. Mix with your hands until just combined and shape into 4 oval patties.

Heat the butter in a medium sized skillet over medium high heat. Add the patties and cook until the sides are slightly crisp and cooked throughout. Remove and set aside on a plate.

Add the olive oil to the pan with the mushrooms and onion and cook until tender. Set aside on a plate.

To make the gravy: Add the beef broth, ketchup, worchestershire sauce to the skillet. In a small bowl add the cornstarch and water creating a slurry. Whisk it into the gravy and bring to a boil. Reduce the heat to medium low and add the mushrooms, onions, and patties back to the skillet. Allow to simmer until the gravy starts to thicken. Salt and pepper to taste. Serve over mashed potatoes and peas and garnish with fresh parsley if desired.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 4.9/5 based on 13 customer reviews

Sources: https://therecipecritic.com/skillet-salisbury-steak/