SLOW COOKER SALISBURY STEAK

Slow Cooker Salisbury Steak
By Let's Cooking

This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make! ## CLICK TO SEE FULL RECIPES ##| Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot | | #let'scooking

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 2 Servings

Ingredients:

1 tablespoon olive oil
2 lbs ground beef 80-90% lean
1 egg
1/2 cup panko breadcrumbs
1/4 cup milk
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Instructions:

In a large bowl, combine the beef, egg, breadcrumbs, milk, garlic powder, onion powder salt and pepper. Mix thoroughly then shape into 6 patties.

Heat the olive oil in a large pan over medium high heat. Add the patties in a single layer and cook for 4-5 minutes on each side or until golden brown.

Place the mushrooms and onion in the bottom of a slow cooker. Add the patties on top.

Pour the gravy and beef broth into the slow cooker. Cover and cook on LOW for 4-6 hours.

Remove the patties from the slow cooker and place on a plate. Cover to keep warm.

Combine the cornstarch with the water and pour into the slow cooker. Turn the slow cooker to HIGH and cook for 3-5 minutes until sauce is thickened. Spoon the sauce over the patties. Top with parsley and serve.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 4/5 based on 27 customer reviews

Sources:
https://www.dinneratthezoo.com/slow-cooker-salisbury-steak/