TUNA SALAD MEAL PREP

Tuna Salad Meal Prep
By Let's Cooking

Hearty, healthy and light snack boxes for the entire week! With homemade Greek yogurt tuna salad, egg, almonds, cucumber and apple! ## CLICK TO SEE FULL RECIPES ##| Breakfast Recipes | Breakfast Ideas | Salads | Salad Recipe | Fruit | Vegetable | Vegan | Vegetarian | Dressings | Healthy Food | Quinoa | Cucumber | Fruit Salad | Vegetable Salad | Fruit Dressing | Vegetable Dressing | Mediterranean | Tuna Salad Meal Prep | #let's cooking

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 4 Servings

Ingredients:

2 (5-ounce) cans tuna in water, drained and flaked
1/2 cup nonfat Greek yogurt
1/4 cup diced celery
1/4 cup diced red onion
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish, optional
1 teaspoon freshly squeezed lemon juice, or more, to taste
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
2 large eggs
4 Bibb lettuce leaves
1/2 cup raw almonds
1 cucumber, sliced
1 Braeburn apple, sliced
## CLICK TO SEE FULL RECIPES ##

Instructions:

In a medium bowl, combine tuna, Greek yogurt, celery, onion, Dijon, relish, lemon juice and garlic powder; season with salt and pepper, to taste.

Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and halving.

Place lettuce leaves into meal prep containers. Top with tuna mixture, eggs, almonds, cucumber and apple.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 38 customer reviews

Sources: https://damndelicious.net/2017/07/02/tuna-salad-meal-prep/