BLUEBERRY BALSAMIC VINAIGRETTE

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Blueberry Balsamic Vinaigrette
By Let's Cooking

Ripe, plump, and sweet blueberries blended with just the right amount of extra virgin olive oil and balsamic vinegar to make a most delightful summer dressing. You’ll want this Blueberry Balsamic Vinaigrette Recipe on every salad this summer! ## CLICK TO SEE FULL RECIPES ##| Salads | Salad Recipe | Fruit | Vegetable | Vegan | Vegetarian | Dressings | Healthy Food | Quinoa | Cucumber | Fruit Salad | Vegetable Salad | Fruit Dressing | Vegetable Dressing | Mediterranean | Blueberry Balsamic Vinaigrette | #let's cooking

Prep time: 00:10
Cook time: 00:00
Total time: 00:10

Yield: 8 People

Ingredients:

1 cup fresh blueberries
1 cup extra virgin olive oil
1/3 cup balsamic vinegar
## CLICK TO SEE FULL RECIPES ##

Instructions:

Place blueberries in a small saucepan, add just enough water to cover the bottom of the pan.

Cook on medium low heat until berries are soft and thickened.

Place 1/2 cup of the berry mixture in a blender with the olive oil and vinegar. Blend on high until well combined.

Allow to cool, store in the refrigerator for up to 3-5 days.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 11 customer reviews

Sources: 

https://www.artfrommytable.com/blueberry-balsamic-vinaigrette-recipe/