MEDITERRANEAN CHICKPEA SALAD

Mediterranean Chickpea Salad
By Let's Cooking

This Mediterranean Chickpea Salad is a super popular, delicious and easy salad recipe with a simple dressing.|## CLICK TO SEE FULL RECIPES ##| Salads | Salad Recipe | Fruit | Vegetable | Vegan | Vegetarian | Dressings | Healthy Food | Quinoa | Cucumber | Fruit Salad | Vegetable Salad | Fruit Dressing | Vegetable Dressing | Mediterranean | Chickpea Salad | Chickpeas | Mediterranean chickpea salad | #let's cooking

Prep time: 00:20
Cook time: 00:00
Total time: 00:20

Yield: 6 Servings

Ingredients:

Two 15-ounce cans chickpeas, drained and rinsed
1/4 cup chopped Italian parsley
2/3 cup chopped bell pepper (mixed red, orange, yellow)
3/4 cup halved grape tomatoes
3 green onions, sliced
12 kalamata olives, halved
1/3 cup crumbled feta cheese

Dressing:

4 tablespoons extra-virgin olive oil
2 tablespoons plain yogurt
1 tablespoon freshly squeezed lemon juice
1 tablespoon red wine vinegar
1 small garlic clove, minced
1/4 teaspoon ground cumin
salt and pepper, to taste
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Instructions:

In a large bowl, toss together the salad ingredients. In a separate bowl, whisk together the dressing ingredients. Drizzle the dressing over the salad and toss.

Transfer to a serving bowl and drizzle juices on top. Refrigerate until ready to serve.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 13 customer reviews

Sources: 

https://www.recipegirl.com/mediterranean-chickpea-salad/