BLACK BEAN TACO SALAD

Black Bean Taco Salad
By Let's Cooking

Black Bean Taco Salad Recipe - lighter version of the classic taco salad. Packed with vegetables and black beans in place of chicken for protein. The dressing is simply irresistible! ## CLICK TO SEE FULL RECIPES ##| Salads | Salad Recipe | Fruit | Vegetable | Vegan | Vegetarian | Dressings | Healthy Food | Quinoa | Cucumber | Fruit Salad | Vegetable Salad | Fruit Dressing | Vegetable Dressing | Mediterranean |Black Bean Taco Salad | Vegetarian Taco Salad | #let's cooking

Prep time: 00:10
Cook time: 00:00
Total time: 00:10

Yield: 6 Servings

Ingredients:

3 cups chopped Romaine lettuce
1 15 oz can BUSH’S® Black Beans rinsed and drained well
1 15 oz can whole kernel sweet corn rinsed and drained well
3 mini sweet red and orange peppers chopped
1/2 medium red onion chopped

Dressing:

1/2 cup sour cream
1/4 cup salsa
3/4 tsp ground cumin
## CLICK TO SEE FULL RECIPES ##

Instructions:

Place lettuce, black beans, sweet corn, peppers and onion in a large mixing bowl. Toss gently together.

In a mini blender, combine sour cream, salsa and cumin. Blend until smooth. Pour dressing over salad. Toss gently to coat.

Serve immediately or refrigerate for 2 hours before serving.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 16 customer reviews

Sources: 

https://www.crunchycreamysweet.com/black-bean-taco-salad-recipe/